The Pepper Fool With the rising popularity of Chile Peppers, it seems that every Tom, Dick, and Jane has come out of the woods with a book on Chile Peppers. With so many books to choose from, it can be difficult to find that "perfectly HOT book", be it for cooking, growing, historical data, photographs..or whatever. With reccomendations from fellow Chile Heads and myself, it is my intention to make the search a bit easier and more informative. The books are broken down into categories on the left hand side of the page. Clicking on the front
page of the book will take you to the book description at Amazon.Com. At this moment, Amazon is the
only online book store that allows affiliations. If and when more arise, they will be available from
his site as well. If you do order a book through Pepper Fool, many many thanks.
All book:
recommendations/reviews and/or comments are welcome and greatly appreciated.
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ] Copyright 1997 - 2002 Toluca Lake, California USA 323 * 578-5603 Email: RobL@PepperFool.com |