BARBECUE BOOKS
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Barbecue America : A Pilgrimage in Search of America's Best Barbecue |
By Rick Browne, Jack Bettridge
List Price: $24.95
Buy it at Amazon.Com Price: $17.47
Hardcover - 216 pages illustrate edition (April 1999)
Time Life; ISBN: 073700021X
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The Barbecue! Bible |
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By Steven Raichlen
List Price: $18.95
Buy it at Amazon.Com Price: $15.16
Paperback or Hardcover - 556 pages (June 1998)
Workman Publishing Company; ISBN: 1563058669
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Barbecued Ribs, Smoked Butts, and Other Great Feeds (Knopf Cooks American Series) |
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By Jeanne Voltz
List Price: $19.00
Buy it at Amazon.Com Price: $15.20
Paperback (April 1996)
Knopf; ISBN: 0679765867
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Bobby Flay's Boy Meets Grill : With More Than 125 Bold New Recipes |
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By Bobby Flay, Joan Schwartz, Tom Eckerle (Photographer)
List Price: $29.95
Buy it at Amazon.Com Price: $20.97
Hardcover - 274 pages (May 1999)
Little Brown & Company; ISBN: 0786864907
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Born to Grill: An American Celebration |
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By Cheryl Alters Jamison, Bill Jamison, Cheryl Alters Jamison
Buy it at Amazon.Com Price: $27.95
Hardcover - 512 pages (June 1998)
Harvard Common Pr; ISBN: 155832111X |

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The Gas Grill Gourmet: Great Grilled Food for Everyday Meals & Fantastic Feasts |
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By A. Cort Sinnes, John Puscheck
Buy it at Amazon.Com Price: $14.95
Paperback: 272 pages ; Dimensions (in inches): 0.84 x 9.09 x 7.24
Publisher: Harvard Common Pr; ISBN: 1558321101; (July 1996)
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The Great Barbecue Companion : Mops, Sops, Sauces, and Rubs |
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By Bruce Bjorkman
List Price: $12.95
Buy it at Amazon.Com Price: $10.36
Paperback - 112 pages (March 1996)
Crossing Pr; ISBN: 0895948060
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The Great Ribs Book |
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By Hugh Carpenter, Teri Sandison (Introduction), Carol Cole (Contributor)
List Price: $14.95
Buy it at Amazon.Com Price: $11.96
Paperback - 160 pages (May 1999)
Ten Speed Pr; ISBN: 1580080715
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Hot Barbecue (Hot Series) |
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By Hugh Carpenter, Teri Sandison (Contributor)
List Price: $17.95
Buy it at Amazon.Com Price: $14.36
Paperback - 112 pages (March 1997)
Ten Speed Pr; ISBN: 0898159008
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How to Grill: The Complete Illustrated Book of Barbecue Techniques |
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By Steven Raichlen, Greg Schneider (Photographer)
List Price: $35.00
Buy it at Amazon.Com Price: $25.50
Hardcover: 480 pages
Publisher: Workman Publishing Company; ISBN: 0761124829; (May 2001)
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The Jack Daniels Old Time Barbecue Cookbook |
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By Vince Staten
Buy it at Amazon.Com Price: : $24.95
Hardcover Reprint edition (April 1995)
Sulgrave Pr; ISBN: 096240862X
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John Willingham's World Champion Bar-B-Q :
Over 150 Recipes and Tall Tales for Authentic, Braggin' Rights, Real Southern Bar-B-Q and All the Fixin's |
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By John Willingham
List Price: $27.50
Buy it at Amazon.Com Price: $19.25
Hardcover (May 1996)
William Morrow & Company; ISBN: 0688132871
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Kansas City Barbeque : From the Kansas City Barbeque Inner Circle |
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By Bill Venable, Rick Welch, Bruce Daniel
List Price: $10.95
Buy it at Amazon.Com Price: $8.76
Paperback (May 1996)
Hyperion (Adult Trd Pap); ISBN: 0786881712
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Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses |
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By Robb Walsh
Buy it at Amazon.Com Price: $18.95
Paperback: 256 pages ; Dimensions (in inches): 0.68 x 9.20 x 7.02
Publisher: Chronicle Books; ISBN: 0811829618; (June 2002)
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License to Grill |
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By Chris Schlesinger, John Willoughby
List Price: $27.50
Buy it at Amazon.Com Price: $19.25
Hardcover - 416 pages (May 1997)
William Morrow & Company; ISBN: 0688139434
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Paul Kirk's Championship Barbecue Sauces :
175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas |
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By Paul Kirk
Buy it at Amazon.Com Price: $14.95
Paperback - 192 pages (December 1997)
Harvard Common Pr; ISBN: 155832125X
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Ribstars Backyard Smoking & BBQ Cookbook |
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By Richard W. McPeake
Buy it at Amazon.Com Price: $17.95
Paperback: 138 pages
Publisher: Richard W. McPeake; ISBN: 0971801401; (January 15, 2002)
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The Thrill of the Grill : Techniques, Recipes, & Down-Home Barbecue |
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By Chris Schlesinger, John Willoughby (Contributor)
List Price: $14.95
Buy it at Amazon.Com Price: $11.96
Spiral-bound Flip-top Easel edition (May 1997).   Hardcover
Chronicle Books; ISBN: 0811816729
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Smoke & Spice : Cooking with Smoke, the Real Way to Barbecue |
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By Cheryl Alters Jamison, Bill Jamison, Chris Schlesinger
Buy it at Amazon.Com Price: $17.95
Paperback - 432 pages (May 1994)
Harvard Common Pr; ISBN: 155832061X
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Sublime Smoke : Bold New Flavors Inspired by the Old Art of Barbecue |
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By Cheryl Alters Jamison, Bill Jamison (Contributor)
Buy it at Amazon.Com Price: $17.95
Paperback - 336 pages (May 1996)
Harvard Common Pr; ISBN: 1558321071
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Texas Barbecue |
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By Paris Permenter, John Bigley
Buy it at Amazon.Com Price: $14.95
Paperback (October 1992)
Pig Out Pub; ISBN: 092517520X
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The Ultimate Barbecue Sauce Cookbook |
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By Jim Auchmutey, Susan Puckett (Contributor)
List Price: $14.95
Buy it at Amazon.Com Price:$10.47
Hardcover (May 1995)
Longstreet Press; ISBN: 1563522012
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Weber's Art of the Grill: Recipes for Outdoor Living |
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By by Jamie Purviance, Tim Turner (Photographer), Mike Kempster (Introduction)
List Price: $35.00
Buy it at Amazon.Com Price:$24.50
Hardcover: 208 pages
Publisher: Chronicle Books; ISBN: 0811824195; (May 1999)
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Weber's Big Book of Grilling |
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By Jamie Purviance, Sandra S. McRae, Weber
List Price: $22.95
Buy it at Amazon.Com Price:$16.07
Paperback: 416 pages
Publisher: Chronicle Books; ISBN: 0811831973; (May 2001)
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