Canning & Preserving Books

Art of Preserving
	by Jan Berry, Rodney Weidland (Contributor) List Price: $17.95 Amazon.Com Price: $14.36 Paperback - 160 pages (May 1997) Ten Speed Pr; ISBN: 0898158958



____________________________________________________________________________________

Ball Blue Book : Guide to Home Canning, Freezing & Dehydration

Amazon.Com Price: $4.95 Paperback (August 1997) Alltrista Corp; ISBN: 9990800650


Comments:
I just checked out the latest "Ball Blue Book, The Guide to Home Canning and Freezing" from our local library. It is their 32nd edition. This is an excellent resource book with tons of great recipes and step by step preservation instructions. I am going to buy my own copy. If you are looking for instructions and recipes for making pickles, relishes, soups, and about anything else you will find it here.

Glad to hear that! I am a newbie canner & I just ordered the book. It costs $4.95 + $1.00 shipping directly through Alltrista Corp.

I also spoke to the county extension office & they recommended the Ball Blue Book also since it is revised annually. Another book they recommended was "Putting Food By."
____________________________________________________________________________________

Better Homes and Garden Presents : America's All Time Favorite Canning & Preserving Recipes
	by Better Homes and Gardens (Editor) List Price: $9.95 Amazon.Com Price: $7.96 Paperback 1 Ed edition (March 1996) Meredith Books; ISBN: 0696204541



____________________________________________________________________________________

The Big Book of Preserving the Harvest
	by Carol W. Costenbader, Pamela Lappies (Editor) List Price: $27.95 Amazon.Com Price: $19.57 Hardcover - 352 pages (September 1997) Storey Books; ISBN: 0882668005



____________________________________________________________________________________

The Book of Preserves : Jams, Chutneys, Pickles, Jellies

by Mary Norwak, Patricia J. Aaron (Editor) List Price: $12.00 Amazon.Com Price: $9.60 Paperback (January 1987) H.P. Books; ISBN: 0895865076



____________________________________________________________________________________

Complete Guide to Home Canning, Preserving and Freezing
	by United States Department of Agriculture List Price: $7.95 Amazon.Com Price: $6.36 Paperback - 251 pages revised edition (May 1994) Dover Pubns; ISBN: 0486278883



____________________________________________________________________________________

Canning and Preserving Without Sugar
	by Norma M. MacRae List Price: $14.95 Amazon.Com Price: $11.96 Paperback 4th edition (November 1996) Globe Pequot Pr; ISBN: 1564409929



____________________________________________________________________________________

Clearly Delicious
	By Elisabeth Lambert Ortiz, Judy Ridgway, Elizabeth Lambert Ortiz List Price: $24.95 Amazon.Com Price: $17.47 Hardcover - 143 pages 1 Amer Ed edition (May 1994) DK Publishing; ISBN: 1564585131



--------------------------------------------------------------

The Food Lover's Guide to Canning : Contemporary Recipes & Techniques
	by Chris Rich, Lucy Clark Crawford (Contributor) List Price: $24.95 Amazon.Com Price: $17.47 Hardcover - 128 pages 1 Ed edition (October 1997) Lark Books; ISBN: 1887374469



--------------------------------------------------------------

The Joy of Pickling : 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
	by Linda Ziedrich List Price: $14.95 Amazon.Com Price: $11.96 Paperback - 368 pages (August 1998) Harvard Common Pr; ISBN: 1558321330



--------------------------------------------------------------

The Perfect Pickle Book
	By David Mabey, David Collison Amazon.Com Price: $14.99 3rd edition (October 1995) Bbc Pubns; ISBN: 0563370688



____________________________________________________________________________________

Preserving in Today's Kitchen : Easy, Modern Canning Methods-With 168 Recipes

by Jeanne Lesem List Price: $15.95 Amazon.Com Price: $12.76 Paperback - 288 pages Reprint edition (March 1997) Henry Holt (Paper); ISBN: 0805048812



____________________________________________________________________________________

Putting Food by
	by Janet C. Greene, Ruth Hertzberg, Beatrice Vaughan (Contributor) List Price: $14.95 Amazon.Com Price: $11.96 Paperback 4th Nw rev edition (September 1992) Penguin USA (Paper); ISBN: 0452268990



____________________________________________________________________________________

Pickles and Relishes : 150 Recipes from Apples to Zucchinis
	By Andrea Chesman List Price: $12.95 Amazon.Com Price: $10.36 Paperback - 160 pages Updtd&Rev edition (July 1991) Storey Books; ISBN: 0882667440



____________________________________________________________________________________

Stocking Up : America's Classic Preserving Guide Ic Preserving Guide, Completely Revised and Updated
	by Carol Hupping List Price: $20.00 Amazon.Com Price: $16.00 Paperback - 627 pages Rev&Updtd edition (June 1990) Fireside; ISBN: 0671693956



____________________________________________________________________________________

Summer in a Jar : Making Pickles, Jams and More

by Andrea Chesman, Susan Williamson (Editor), Loretta Trezzo-Braren (Illustrator) List Price: $8.95 Amazon.Com Price: $7.16 Paperback - 160 pages (July 1985) Williamson Publishing; ISBN: 0913589144




---

PepperFool^{tm
Copyright 1996 - 2002
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA
323 * 578-5603
Email: RobL@PepperFool.com}