HOT SAUCE BOOKS
Synopsis: Kaderabek comes to the rescue, as he documents the sources, labels the fieriness, and comments on the tastes of 102 hot sauces. In between some of the one-page illustrated synopses are "pertinent pepper points": facts, figures, and tips. ____________________________________________________________________________________
Synopsis: The author, Jennifer Thompson 75050.1417@compuserve.com , March 23, 1997 A comprehensive guide to 400+ hot sauces on the market, with detailed taste profiles and heat levels, plus funny stories about the makers. It will give you INNER BEAUTY -- you can read about your LAST RIGHTS -- learn about DAVE'S INSANITY -- or, at the very least, JUMP UP AND KISS ME. ____________________________________________________________________________________
Synopsis: The author, Jennifer Thompson 75050.1417@compuserve.com , March 23, 1997 Do you like your food hot? Hot Licks features 19 recipes for sauces and 43 recipes for hot appetizers, entrees, vegetables, salads, and cocktails. Each sauce's heat is rated from one to four chili peppers, as are several commercial-brand Louisiana-and Caribbean-style hot sauces, border sauces, and specialty brands. Four-pepper recipes include such throat scorchers as Death Wish, and recipes range from the Flyboy cocktail to a gazpacho with a bite and the surprisingly hot Soul-Slaw. A guide to the different types of chile peppers is included, as well as mail-order sources for peppers, sauces, and other related items. A must for all those who love it hot. ____________________________________________________________________________________
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Synopsis Tabasco hot sauce and NASCAR team up to create a cookbook with 50 recipes submitted by top figures in the sport. Color photos. ____________________________________________________________________________________
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