Mexican Cookbooks

The Art of Mexican Cooking : Traditional Mexican Cooking for Aficionados
	by Diana Kennedy, Michael Calderwood (Photographer), Susana Martinez-Ostos (Illustrator) List Price: $24.95 Amazon.Com Price: $17.47 Hardcover - 526 pages (November 1989) Bantam Books; ISBN: 0553057065

Authentic Mexican : Regional Cooking from the Heart of Mexico
	By Deann Groen Bayless (Contributor), Rick Bayless List Price: $28.50 Amazon.Com Price: $19.95 Hardcover - 384 pages 1st Ed. edition (April 1987) William Morrow & Company; ISBN: 0688043941

Synopsis
Here is an all-embracing collection of true Mexican cooking that goes far beyond the dishes familiar to Americans. These 200 recipes re-create authentic Mexican flavors, from marinated shrimp tacos to exotic ice creams and more. Accompanied by tips for convenient preparation. Illustrated.
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The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico
	by Cheryl Alters Jamison, Bill Jamison List Price: $29.95 Amazon.Com Price: $20.97 Hardcover - 500 pages (October 1995) Harvard Common Pr; ISBN: 1558321020

Review:
One of the most helpful books of its kind. No 'Americanized' food in this, just samples taken directly from the local areas. Also includes a good reference in back for ordering hard to find ingrediants. A definte MUST for true Mexican cooking fans.
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Burritos! Hot on the Trail of the Little Burro
	By Dave Thomsen, Derek Wilson List Price: $12.95 Amazon.Com Price: $10.36 Paperback - 128 pages (September 1998) Gibbs Smith Publisher; ISBN: 0879058358

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Cantina : The Best of Casual Mexican Cooking (Casual Cuisines of the World)
	by Susan Feniger, Mary Sue Milliken List Price: $19.95 Amazon.Com Price: $13.97 Hardcover - 128 pages (September 1996) Sunset Pub Co; ISBN: 0376020393

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Complete Book of Mexican Cooking
	by Elisbeth Ortiz, Elisabeth Lambert Ortiz List Price: $5.99 Amazon.Com Price: $4.79 Mass Market Paperback Reissue edition (February 1992) Ballantine Books; ISBN: 0345325591

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Cooking With Baja Magic: Mouth-Watering Meals from the Enchanted Kitchens & Campfires of Baja
	by Ann Hazard, Nina Hazard List Price: $21.95 Amazon.Com Price: $21.95 Paperback: 205 pages ; Dimensions (in inches): 0.45 x 8.98 x 7.02 Publisher: Renegade Enterprises; ISBN: 0965322319; 1 edition (January 1998)

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Cooking With Too Hot Tamales : Recipes and Tips from the Television Food Network's Spiciest Cooking Duo
	by Mary Sue Milliken, Susan Feniger, Helene Siegel List Price: $22.00 Amazon.Com Price: $15.40 Hardcover - 226 pages (January 1997) William Morrow & Company; ISBN: 0688151213

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Cuisines of Hidden Mexico : A Culinary Journey to Guerrero and Michoacan
	By Bruce Kraig, Dudley Nieto (Contributor) List Price: $16.95 Amazon.Com Price: $13.56 Paperback - 288 pages (November 1995) John Wiley & Sons; ISBN: 0471121290

Synopsis:More of a travelogue than a cookbook. Mixed reviews.
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The Cuisines of Mexico
	by Diana Kennedy, Sidonie Coryn (Illustrator), Craig Claiborne (Designer) List Price: $21.00 Amazon.Com Price: $16.80 Paperback Revised edition (September 1989) HarperCollins (paper); ISBN: 0060915617

Synopsis
The "high priestess of Mexican cooking" presents an all-new collection of delicious authentic dishes from south of the border. 16 pages of 4-color illustrations; line drawings.

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The Essential Cuisines of Mexico
	by Diana Kennedy List Price: $35.00 Amazon.Com Price: $28.00 Hardcover - 504 pages 1 Ed edition (October 17, 2000) Clarkson Potter; ISBN: 0609603558

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The Food and Life of Oaxaca : Traditional Recipes from Mexico's Heart

by Zarela Martinez List Price: $32.50 Amazon.Com Price: $22.75 Hardcover - 320 pages Macmillan General Reference; ISBN: 0028603508 Review: dan@s-alchemy.com from Solvang, California USA , February 16, 1998 This is the finest cookbook on Oaxaca's world famous regional cooking. I have been there several times to enjoy the people and food. I have looked for years for recipe to make "yellow moles". The book is clear, well-researched and loving presented.

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Food from My Heart : Cuisines of Mexico Remembered and Reimagined
	by Zarela Martinez List Price: $14.00 Amazon.Com Price: $11.20 Paperback Reissue edition (July 1995) Macmillan General Reference; ISBN: 0028603613

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Frida's Fiestas : Recipes and Reminiscences of Life With Frida Kahlo
	By Guadalupe Rivera Marin, Guadalupe Rivera, Marie-Pierre Colle, Ignacio Urguiza List Price: $35.00 Buy it at Amazon.Com Price: $24.50 Hardcover 1 Ed edition (October 1994) Clarkson Potter; ISBN: 0517592355

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Mesa Mexicana/Bold Flavors from the Border, Coastal Mexico, and Beyond
	by Mary Sue Milliken, Susan Feniger, Helene Siegel List Price: $17.95 Amazon.Com Price: $12.57 Hardcover - 262 pages (September 1994) William Morrow & Company; ISBN: 0688106498

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Mexican Main Dishes
	By Inc Staff Book Sales Amazon.Com Priced at: $10.98 Hardcover - 80 pages (May 1996) Book Sales; ISBN: 0785803831

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My Mexico : A Culinary Odyssey With More Than 300 Recipes
	By Diana Kennedy List Price: $32.50 Amazon.Com Price: $22.75 Hardcover - 512 pages 1 Ed edition (November 1998) Clarkson Potter; ISBN: 0609602470

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LA Parilla : The Mexican Grill

By Reed Hearon, Laurie Smith (Photographer) List Price: $19.95 Amazon.Com Price: $15.96 Paperback (July 1996) Chronicle Books; ISBN: 0811810348

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Rick Bayless Mexico : One Plate at a Time
	By Rick Bayless, Jeanmarie Brownson, Deann Groen Bayless List Price: $35.00 Amazon.Com Price: $28.00 Hardcover - 320 pages (October 2000) Scribner; ISBN: 068484186X

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Tamales
	by Mark Charles Miller, Stephen Pyles, John Sedlar List Price: $25.00 Amazon.Com Price: $17.50 Hardcover - 192 pages Macmillan General Reference; ISBN: 0028613279

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Rick Bayless's Mexican Kitchen : Capturing the Vibrant Flavors of a World-Class Cuisine
	by Rick Bayless List Price: $35.00 Amazon.Com Price: $24.50 Hardcover - 448 pages (October 1996) Scribner; ISBN: 0684800063	Selected Recipes: Broiled Chipotle Chicken with Creamed Spinach Chocolate Pecan Pie

Synopsis
The most accessible and complete book on authentic Mexican cooking ever, Rick Bayless's Mexican Kitchen features more than 200 recipes which embrace the full spectrum of Mexican cooking. And, in Rick Bayless's skillful hands, this cuisine is within the reach of even the most amateur cook--all the instructions are contained within each recipe, with no cross referencing. of color photos.
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Rosa Mexicano
	By Josefina Howard, Lila Lomeli List Price: $29.95 Amazon.Com Price: $20.97 Hardcover - 304 pages (November 1998) Viking Pr; ISBN: 0670879479

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Seasons of My Heart : A Culinary Journey Through Oaxaca, Mexico
	By Susana Trilling List Price: $25.00 Amazon.Com Price: $20.00 Hardcover - 369 pages (November 1, 1999) Ballantine Books (Trd); ISBN: 0345425960