The Border Cookbook : Authentic Home Cooking of the Americam Southwest and Northern Mexico
	By Cheryl Alters Jamison, Bill Jamison (Contributor) More info at at Amazon.Com Price: $17.95 Paperback - 500 pages (October 1995) [also available in hardback] Harvard Common Pr; ISBN: 1558321039

____________________________________________________________________________________

Breads of the Southwest : Recipes in the Native American, Spanish, and Mexican Traditions
	By Beth Hensperger, Laurie Smith (Photographer) List Price: $22.95 More info at at Amazon.Com Price: $18.36 Paperback - 156 pages (March 1998) Chronicle Books; ISBN: 0811809730

____________________________________________________________________________________

Cocina! : A Hands-On Guide to the Techniques of Southwestern Cooking
	By Leland Atkinson, Renee Comet (Photographer) List Price: $19.95 More info at at Amazon.Com Price: $15.96 Paperback (October 1996) Ten Speed Pr; ISBN: 0898158419

____________________________________________________________________________________

Comida Sabrosa : Home-Style Southwestern Cooking

By Gloria Sanchez Yund, Irene Barraza Sanchez List Price: $11.95 More info at at Amazon.Com Price: $9.56 Paperback Reprint edition (December 1983) University of New Mexico Press; ISBN: 0826306640

____________________________________________________________________________________

Cookin' With the Q-Zoo Radio's 'Red Hot' Recipe Book

By Joyce. S Lafray, Gloria M. Slaughter (Editor) More info at at Amazon.Com Price: $10.95 Paperback - 243 pages 1st edition (March 1997) Surfside Pub; ISBN: 0942084195

____________________________________________________________________________________

Coyote Cafe : Foods from the Great Southwest
	By Mark Miller *** Currently out of Stock*** New edition to be released in October '99 More info at at Amazon.Com Price: : $20.97 Hardcover - 194 pages (March 1990) Ten Speed Pr; ISBN: 0898152453

____________________________________________________________________________________

Coyote's Pantry : Southwest Seasonings and at Home Flavoring Techniques
	By Mark Miller, Mark Kiffin List Price: $25.95 More info at at Amazon.Com Price: $18.17 Hardcover - 129 pages (September 1993) Ten Speed Pr; ISBN: 0898154944

____________________________________________________________________________________

The El Paso Chile Company's Burning Desires : Salsas, Smoke, and Sizzle from Down by the Rio Grande
	By W. Park Kerr, Michael McLaughlin List Price: $16.00 More info at at Amazon.Com Price: $11.20 Hardcover - 269 pages (June 1994) William Morrow & Company; ISBN: 0688128181

____________________________________________________________________________________

The El Paso Chile Company's Texas Border Cookbook : Home Cooking from Rio Grande Country
	By W. Park Kerr, Norma Kerr (Contributor), Michael McLaughlin List Price: $17.00 More info at at Amazon.Com Price: $11.90 Hardcover - 272 pages (August 1992) William Morrow & Company; ISBN: 0688109411

____________________________________________________________________________________

Flavored Breads : Recipes from Mark Miller's Coyote Cafe
	By Mark Charles Miller, Andrew MacLauchlan, John Harrisson, j Vejvoda, Andrew Maclauchian (Contributor) List Price: $19.95 More info at at Amazon.Com Price: $15.96 Paperback (January 1997) Ten Speed Pr; ISBN: 0898158621

____________________________________________________________________________________

The Book of Regional American Cooking : Southwest

By Janeth Johnson Nix, Glenn Cormier (Photographer), Jan Nix List Price: $12.95 More info at at Amazon.Com Price: $10.36 Paperback (November 1993) H.P. Books; ISBN: 1557880743

____________________________________________________________________________________

The Food of Sante Fe : Authentic Recipes from the American Southwest
	By Dave Dewitt, Nancy Gerlach List Price: 18.95 More info at at Amazon.Com Price: $13.27 Hardcover - 144 pages 1 Ed edition (June 1998) Periplus Editions; ISBN: 9625932291

____________________________________________________________________________________

The Santa Fe School of Cooking Cookbook
	By by Barbara Pool Fenzl, Jacques Pepin List Price: $19.95 More info at at Amazon.Com Price: $16.96 Paperback - 176 pages 2 edition (August 1, 1998) Gibbs Smith Publisher; ISBN: 0879058730

____________________________________________________________________________________

Savor the Southwest
	By by Barbara Pool Fenzl, Jacques Pepin List Price: $19.95 More info at at Amazon.Com Price: $15.96 Paperback - 192 pages (May 1999) Bay Books; ISBN: 0912333707