Alamogordo, NM 505-437-0433
Alamo has a small restaurant with the uninspired name of "the Waffle House". They serve all kinds of
different breakfasts, but what the locals go for is the breakfast burritos, with the loveliest green
sauce going. Every time our son comes from Michigan, we have to go at least twice.
505-255-0974
The most wonderful Green Chile Cheeseburgers you have ever had. I have heard that the
original OWL CAFE in San Antonio NM has better, but I have never been there. I did go to the Owl Cafe in
Albuquerque, and as I recall it was very good, but I still prefer BLAKES. If you have not had a green chile
cheeseburger, you have not lived La Posada [Mexican]
Albuquerque, New Mexico 505-242-9090
For good Mexican food in a GREAT setting, visit La Posada on the Old Town Plaza. The building was
constructed as a family hacienda (the Armijo family IIRC) back before the American Revolution. The adobe
walls in the oldest part of the building are thick to help protect against Indian attack. Wonderful romantic
setting, but a tiny bit crowded if you hit it at the wrong time. Definitely worth a visit though. Frontier Restaurant [???]
SW Albuquerque, New Mexico 505 266 0550
have eaten there on several occasions, but I have since learned my lesson,
and wouldn't set foot in the place if you gave me $1,000,000 in cash and a date with Vendala.
Definitely one to put on the AVOID list. Los Quates [Mexican]
505-255-0974
Best Mexican food in the state without a doubt, probably the best in the
country, quite likely the best on the planet. It started as a small place, (16 tables) back about '87.
The food was so good they had to expand to a second location across the street. Then that had to expand,
and expand again, and again. They still have the original location, but also take up the entire city
block across the street!! Both locations are packed, AND they do carry out. Wonderful use of Green Chile
and Red Chile. The make enchiladas the way Monet makes paintings. W.C.'s Mountian Road Cafe [Southwestern / Tex/Mex]
Albuquerque, New Mexico 505-243-9550
Great food, W.C. is a world class chef, and knows his way around a chili pepper
the way Colin Powell knows his way around an M-16. He has worked in Key West, Hong Kong, and Albuquerque, so
he does bothtraditionall New Mexican Dishes, and his own "New Hong Key" cuisine. EXCELLENT. It is a little
place and I haven't been there in a couple of years, but by all means look for it when you visit NM Albuquerque - Links
Albuquerque Information Index Restaurants, History, Guides etc....
Carlsbad, New Mexico (505) 887-7714
This place is awesome. I swear they used pepper mace.
I was impressed. Maria's should consider a road trip
down to Lucy's to see what real spicy new Mexican food should taste like.
San Antonio, New Mexico, 87123-1200 (505)291-4900
Just the mention of the green chile burgers at the Owl made my mouth water.
Almost feel like jumping in the car and running off to NM. That is one of
the main things I miss about NM. Does anyone know how they made them?
Santa Fe, New Mexico 87501 505/983-7929 -- Fax: 505/983-4700
THE SEATTLE TIMES called Maria's "THE MOTHERLODE OF AMERICAN MARGARITAS!"
Unfortunately, I thought Maria's was listed on your website for their
spicy food. I specifically requested from a waitress Maria's spiciest
meal and found it extremely lacking. I went to Lucy's and had a
great meal. Thanks.
Tia Sophia's [New Mexican]
Santa Fe, NM 90005 (505) 983-9880
They have wonderful Huevos, enchiladas, tacos & carne adovado & etc.
Great NM food with choices of red, green (as is usual in northern NM) or
Christmas (both, of course). The menu has the following note: "Not
responsible for too hot chile." A must visit when in the city. Tomasita's [New Mexican]
Santa Fe, New Mexico 87501 983-5721
You should book ahead as it's really popular and you can wait literally hours for a table some nights.
It's recognizable by an old train carriage. Santa Fe - Links
Insiders.com - Santa Fe
Taos, New Mexico 505.751.0399
They were very accomodating to my sister's food allergies, the service was wonderful, and the food excellent!
When the waitress brought my dinner, she said she took the liberty to
bring me a bowl of their habanero sauce since I like hot! This was very, very delicious - not killer hot, but
decent heat and very yummy! They do sell it, but it must be used within a few days. Taos - Links [ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ] Copyright 1996 - 2002 10153 1/2 Riverside Dr. #459 Toluca Lake, California 91602 USA 323 * 578-5603 Email: RobL@PepperFool.com | |||||||||||||||||||