PEPPER FOOL News Letter #2
Http://www.PepperFool.com

Happy New Year! 

New at PepperFool:
The Recipe page has a new look, as does the cooking links page.
There is now a special page dedicated to preserving Doug Irvine's recipes.

From the garden:
Still harvesting Red Savinas from 3 huge plants in the rose garden.  
Even with temps dropping down into the 30's some nights there are a good 2 dozen or so left
to be picked!  I'm thinking they might make it to March. :-)
 

Updated Recipes:

1.  Appetizers
2.  Beans
3.  Chicken
4.  Chile
5.  Chinese (new category)
6.  Hot Sauce
7.  Pasta
8.  Pork
9.  Soups
10. Thai
11. Vegetables
12. Vegetarian

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This Month's Question:
What is your favorite Hot Recipe (doesn't have to be on PepperFool)?  
Will post the results in the coming weeks.

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NEW PRODUCTS:

Dried Ancho $3.00 1/4 lb.
Dried Pasilla Negro  $3.00 1/4 lb.
*More dried chiles to come*

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Pepper Fool is based in Los Angeles.  
If you are in need of a special Asian or Latin product please let us know. 
We will be glad to fill special orders. All orders are shipped USPS. Priority mail. 

If you find a better price on the web for any of our products we want to know about it.
The whole reason we offer products for sale is to ensure you the lowest price.
Pepper Fool Sells products for one reason and one reason only.  
To ensure that you get the lowest price for the best products. Period!

Pepper Fool Purpose:
1. To become the Internets #1 Recipe index for Hot & Spicy Food.
2. To allow visitors the opportunity to voice their views about Recipes/ Resturants/Hot Sauce Vendors.... 
3. A dynamic source for information about Chiles: 
Buying, Chile Types, Growing,Preparing, Photos, and Links to respected purverys of Chile Information.
4. An inexpensive source of Authentic Chile products.  
..what did I leave out?


Thank you for your continued support of PepperFool.  Remember we need your Input!
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Http://www.PepperFool.com
PepperFool@pepperfool.com