PEPPER FOOL News Letter 	Issue #04 		
 APRIL/09/99

 Http://www.PepperFool.com

_________________Contents________________________

 I. UPDATED RECIPES
 II.UPDATED RESTURANT REVIEWS
 III. NEW PRODUCTS
 IV. THIS MONTHS FEATURED RECIPES.
_________________________________________________

 ***** I want to apologise for the inconsistancy of service provided by the 
 company that host's our wet site.our 
 web hosting company. Hopefully all of the problems have been worked out.
 Thank you all for sticking with us through the difficulties.*****

We just bought a new Gas Grill and would love to have  you all send in tried and true recipes
 for gas grills.  I will post them next month along with the soon to be updated BBQ section.

 I.______________________________________________
 _____________Updated Recipes:___________________
 
 1. Chicken
 2. Doug Irvine Recipes 
 3. Rice & Couscous
 4. Vegetarian
 5. Curry
 6. Beans


 II.______________________________________________
 _____________Updated Restaurant Reviews:_________

 1.Texas

 III.______________________________________________
  ____________NEW PRODUCTS:________________________

 Chile Pepper Socks!  If you are a cyclist / Chile Head, these are a must have.

 IV.______________________________________________
 ____________THIS MONTHS FEATURED RECIPE._________
 	
 New This Month:
 Monthly Recipes. These are recipes that have been cooked up in our "test kitchen".
 Those that make the grade will be mentioned in the newsletter and will be marked on the 
 webpage as a "PepperFool approved" recipes.

 *  Exported from  MasterCook  *

                          Coyote Habanero Steak

 Recipe By     : Crazy Coyote
 Serving Size  : 1    Preparation Time :0:15
 Categories    : Beef                             Chile-Heads

   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 1 1/2  pounds        top sirloin steak
 2/3  cup           thawed frozen orange concentrate
 1/2  cup           tequila
 1/3  cup           fresh lime juice
   2      tablespoons   olive oil
   2      tablespoons   chopped fresh ginger
   4                    minced cloves of garlic
   1      teaspoon      salt and crushed Mexican oregano
   1      teaspoon      Hatch extra hot New Mexican chile powder
   1                    minced Habaneros -- (to your heat level
                        -- of liking), up to 4
                        cilantro sprigs
                        Lime wedges

 Combine all ingredients except the lime wedges and cilantro sprigs. 
 Marinate steaks for *at least 4 hours*. Grill steaks over the BBQ & 
 brush with marinade. Steaks should be cooked to medium rare, 
 IMHO to be at peak flavor. Serve this with a combination of roasted sweet peppers 
 & chiles (eg New Mex, poblanos, etc..). It also goes well with Coyote summer salsa.

 Crazy Coyote Howlin' for Habaneros 
 From the Chile-Heads Recipe Collection 
 http://chileheads.netimages.com/recipes.html

 **NOTE: I used a 2 lb. Tri-Tip roast instead of the sirloin. I marinated it for 1 day, 
 cooked it with mesquite wood chips.  This is an excellent recipe but next time I will use
 a milider wood (apple, pecan).
 There was quite a bit of marinade left over, so next time I will use half the amount of 
 liquid, double up on the meat, or reserve some of the marinade and use it as a sauce. 

 

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 Have a great Month.


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 If you are in need of a special Asian or Latin product please let us know. 
 We will be glad to fill special orders. All orders are shipped USPS. Priority mail. 

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 Pepper Fool Sells products for one reason and one reason only.  
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 Pepper Fool Purpose:
 1. To become the Internets #1 Recipe index for Hot & Spicy Food.
 2. To allow visitors the opportunity to voice their views about Recipes/ Resturants/Hot Sauce Vendors.... 
 3. A dynamic source for information about Chiles: 
 Buying, Chile Types, Growing,Preparing, Photos, and Links to respected purverys of Chile Information.
 4. An inexpensive source of Authentic Chile products.  
 ..what did I leave out?


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