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Artichoke Chile Dip
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    Artichoke Chile Dip

  • 1 can (14-oz) artichoke hearts -drained and chopped
  • 1 c Grated parmesan cheese
  • 1 can (4-oz) green chili peppers -chopped
  • 1 c Mayonnaise
  • Tortilla chips for dipping
  • In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise.

    Transfer mixture to an 8 inch round baking dish.

    Bake, uncovered, in a 350 degree oven for 20 minutes.

    Serve warm with tortilla chips.

    From: Lipant1@aol.com
    Posted By: Chile Head Mailing List
    Post Date: Fri, 28 Jan 2000

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