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Armadillo Eggs #2
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    Armadillo Eggs #2

  • 1/3 pound Monterey jack cheese -- shredded
  • 1/2 pound bulk sausage
  • 1 1/2 cups Bisquick. baking mix
  • 1 package shake and bake for pork
  • 1 pound jalapeno peppers
  • 1 egg
  • Mix sausage and Bisquick. Slit and deseed jalapenos. Stuff with cheese. Pinch closed and pinch off some sausage and make a little pancake approximately 1/4" thick. Wrap around pepper and roll until it looks like an egg. Dip in beaten egg. Roll in shake and bake. Bake at 325 degrees for 25-30 min. on a greased pan.

    From: Chile Head Mailing List
    Posted By: Joe Ferguson; coredump@coredumps.org
    Post Date: Fri, 29 Jan 1999

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