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Hot Artichoke Dip
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    Hot Artichoke Dip

  • 14 oz. jar of Artichoke hearts, drained
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2/3 cup Grated Parmesan Cheese
  • 1 tablespoon dried parsley flakes
  • 1+ tsp. garlic powder
  • 1 tsp. minced dried onions
  • 1 tsp. ground pepper
  • 1 tsp. salt

    • Mix all of the ingredients together and pour into a 2 quart oven safe dish.
    Bake at 350° for 30 - 40 minutes.
    Serve with melba rounds or other crackers.

    From: Copyright © 1993-1996
    Posted By:Culinaria Online
    Post Date: 1/4/97

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