Try taking habs and cutting them in half....stuff them with a mixture of cream cheese and good old Wisconsin cheddar and a little bit of chives. After you've got them stuffed, wrap them with a half strip of bacon and secure with a toothpick. Bake at 425 degrees until bacon is done. We also do this with jalapenos for the wimps in my family. Add a case of good beer and a Packer game and hey,life don't get any better than this . :)
Go Pack and Yearn For The Burn Baker R.

From: Baker Richardson(Chile Head Mailing List)
Posted By: Baker Richardson, habanerored@hotmail.com
Post Date: Sun, 03 Jan 1999