|Bacon Wrapped Habaneros|
Try taking habs and cutting them in half....stuff them with a mixture of
cream cheese and good old Wisconsin cheddar and a little bit of chives.
After you've got them stuffed, wrap them with a half strip of bacon and
secure with a toothpick. Bake at 425 degrees until bacon is done. We
also do this with jalapenos for the wimps in my family.
Add a case of good beer and a Packer game and hey,life don't get any
better than this . :)
From: Baker Richardson(Chile Head Mailing List)
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