PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Bagnetto Per Acciuhe/ Anchovy Delight
  Back To Index
    Bagnetto Per Acciuhe/ Anchovy Delight

  • Nice bunch of fresh Parsely chopped- (Flat leaf)
  • 1 Tablespoon Capers (small ones are the best)
  • 2 Salted Anchovies from a jar not a tin -- (2 to 3)
  • 1 Hot Chile ( I'm using a Manzano, well actually i'll probably use 2)
  • 1 Hardboiled Egg chopped
  • 2 small Gherkins
  • 1 clove Garlic (can use 2 or 3)
  • 1 Tablespoon Ketchup (Catsup? Tomato sauce, I'd probably use tomato paste)
  • 1 Tablespoon sugar (if from the rest of the world omit this or cut it down to a teaspoon)
  • 2 slices real bread "not supermarket loaf", no crust soaked in white or wine vinegar
  • oil to taste
  • Vinegar to taste
  • Salt and pepper (both freshly ground to taste)
  • Blend all ingredients put into a shallow serving bowl or crock and add clean anchovy fillets from a jar and stir. Serve with nice bread or italian rolls, a little goes a long way.

    I,m making this this weekend My mother had this last year and tells me it was very good..(powerful)

    Recipe came from Roesanne, my Aunts hairdresser in Houton Tx

    Luke in Oz

    From: Roesanne, my Aunts hairdresser in Houton Tx
    Posted By: Luke Speer (lukasz@midcoast.com.au), Via: Chile Head Mailing List
    Post Date: Thu, 23 Aug 2001

    *BACK TO APPETIZERS*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2003
10153 1/2 Riverside Dr. #459
Toluca Lake, California USA
323 * 578-5603
Email: RobL@PepperFool.com


PepperFool.com