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| Basil Guacamole | ||
 
I didn't expect to taste the basil but it really shone through very strongly. I put this down to its strong affinity to tomato. Also I was concerned the pepper would spoil the other flavour but its aroma blended in to produced a slightly sweeter aftertaste. From: ??? [ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ] Copyright 1996 - 2003 10153 1/2 Riverside Dr. #459 Toluca Lake, California 91602 USA | ||