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Black Bean Tortilla Melts
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    Black Bean Tortilla Melts

  • 1 can black beans -- cooked
  • 1/4 cup shredded cheddar cheese rinsed & drained
  • 1/2 teaspoon chili powder
  • 6 whole corn tortillas
  • 2 cans chili peppers -- canned
  • 1/4 cup minced cilantro
  • 1 whole lime -- cut in quarters
  • Mash Beans; Add Chili Powder Stirring Well. Spread About 3 T. Of Bean Mixture On Each Tortilla. Sprinkle With Fresh Cilantro & Squeeze 1 Lime Wedge Over Each. Top Each Tortilla With 2 T. Green Chiles & 2 T. Cheese. Bake Tortillas At 450 Degrees For 3 To 5 Min. OR Until Cheese Melts. Serve With Fresh Salsa.

    From: The Chile-Heads Recipe Collection
    Posted By: Christopher E. Eaves, cea260@airmail.net
    Post Date: ???

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