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Border Guacamole
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    Border Guacamole

  • 5 ripe avocados, preferably Haas
  • 6 tbsp fresh cilantro, chopped
  • 1 med red onion, chopped
  • 4 jalapeno chiles, stemmed, seeded & finely diced
  • 3 tbsp fresh squeezed lime juice, I used key lime
  • 1 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • shredded lettuce, for serving
  • sliced tomatoes, drizzled w/cracked blk pepper
  • Cut the avocados into quarters. Remove the seeds, peel and place in a mixing bowl. Mash with a potato masher or fork until chunky. Add remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce and garnish with the sliced tomatoes drizzled with black pepper garnish. Serve immediately.

    From: Mesa Mexicana Mary Sue Milliken and Susan Feniger


    Posted By: RisaG,(radiorlg@yahoo.com), Via: Chile Head Mailing List
    Post Date: Mon, 25 Jun 2001

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