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Buffalo Chicken Wings with Blue Cheese Dippin Sauce
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    Buffalo Chicken Wings with Blue Cheese Dippin Sauce

  • 6 tablespoons Butter
  • 1/4 cup Hot pepper sauce
  • Vegetable oil -- for frying
  • 18 Chicken wings (about 3lb) -- disjointed with tips
  • -----BLUE CHEESE DIPPING SAUCE-----
  • 1/4 pound Blue cheese or roquefort
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour cream
  • 1 tablespoon Lemon juice
  • 1 tablespoon Wine vinegar
  • 1. Melt butter in a small saucepan. Add hot sauce and remove from heat.
    2. In large frying pan or deep-fat fryer, heat 1 inch of oil to 375F. Fry wings in batches without crowding until golden brown, 10 to 15 minutes. Drain on paper towels.
    3. Brush wings with spicy butter and serve warm, with blue cheese dipping sauce.

    Sauce:In a small bowl, mash the blue cheese, leaving some clumps. Whisk in the mayonnaise until blended. Add remaining ingredients and whisk to blend well.Cover and refrigerate until serving time.

    From: SOAR - the Searchable Online Archive of Recipes
    Posted By: jenni@soar.Berkeley.EDU
    Post Date: Tue, 19 Nov 1996

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