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Buffalo Balls
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    Buffalo Balls

  • 2 pounds sausage meat -- hot, italian
  • 2 pounds ground beef -- extra lean
  • 4 whole onions -- chopped fine
  • 1 head garlic -- minced
  • 12 whole jalapeno peppers -- seeded and chopped
  • 1 tablespoon dehydrated scotch bonnet peppers -- ***optional***
  • 3 cups harissa sauce -- (hot licks)
  • Form into balls and bake @ 400 Degrees till well done. Doused in your favorite Buffalo Wing Sauce recipe. ( I really Like home made Harissa Sauce).

    Serving Ideas : Makes good stuffing for bell peppers and stuffed cabbage.
    NOTES : I have scaled this up to make 48 medium or 96 small balls. Normal people (non chile Heads) usually eat one or two @ the most. If you decide to add the Scotch Bonnets have plenty of cold beer ready. If serving to the uninitiated(non-Chile-Head) you may want to omit the Scotch Bonnet's. else have them sign a release waiver before eating them.

    From: John A. Gunterman
    Posted By: Chile Head Mailing List
    Post Date: ???

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