Form into balls and bake @ 400 Degrees till well done. Doused in your favorite Buffalo Wing Sauce recipe.
( I really Like home made Harissa Sauce).
Serving Ideas : Makes good stuffing for bell peppers and stuffed cabbage.
NOTES : I have scaled this up to make 48 medium or 96 small balls. Normal people (non chile Heads) usually
eat one or two @ the most. If you decide to add the Scotch Bonnets have plenty of cold beer ready.
If serving to the uninitiated(non-Chile-Head) you may want to omit the Scotch Bonnet's. else have them
sign a release waiver before eating them.
From: John A. Gunterman
Posted By: Chile Head Mailing List
Post Date: ???
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