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Buffalo Style Stuffed Eggs
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    Buffalo Style Stuffed Eggs

  • 6 eggs
  • 1/4 cup blue cheese -- crumbled
  • 2 tablespoons mayonnaise
  • 1 1/2 teaspoons parsley -- minced
  • 1/4 teaspoon Tabasco sauce (or other hot sauce-to taste)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon celery salt
  • 1 rib celery -- finely diced
  • Hard cook eggs. Cool, shell, then cut in half to make 12 shells. Mash yellows and mix well all other ingredients except diced celery. Spoon yellow mixture back into shells. Garnish with diced celery.

    From: California Egg Commission
    Posted By: International Recipes OnLine, (list-reply@simpleinternet.com), Via: Rec.Food.Recipes
    Post Date: Sunday, January 06, 2002

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