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Buffalo Wings (Improved?)
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    Buffalo Wings (Improved?)

    Actually dark soy sauce, crushed garlic, minced habs, honey and lime juice make a fine baste for wings grilled over the coals. I steam the wings over boiling water for 10 mins before grilling long and slow.
    Not Buffalo but a very tasty alternative. Cheers

    From: Dave Williams
    Posted By: Dave Williams, dwill@iafrica.com (Chile Head Mailing List)
    Post Date: Wed, 20 Jan 1999

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