Actually dark soy sauce, crushed garlic, minced habs, honey and lime juice make a fine baste for wings grilled over the coals. I steam the wings over boiling water for 10 mins before grilling long and slow.
Not Buffalo but a very tasty alternative. Cheers

From: Dave Williams
Posted By: Dave Williams, dwill@iafrica.com (Chile Head Mailing List)
Post Date: Wed, 20 Jan 1999