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California Guacamole
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    California Guacamole

  • 2 California avocados, about 1 pound
  • 1/2 cup (2 ounces) finely crumbled, chilled, fresh white goat cheese
  • 1/4 cup chopped, fresh cilantro
  • 2 tablespoons chopped, toasted pistachio nuts
  • 1/4 teaspoon (or to taste) crushed, red pepper flakes
  • 2 large cloves garlic, finely chopped

    • Coarsely mash (DO NOT PUREE) avocados. Fold in remaining ingredients.

    Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.

    From: The California Avocado Commission
    Posted By: The California Avocado Commission
    Post Date: ???

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