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Chihuahua Chile Con Queso
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    Chihuahua Chile Con Queso

  • 1 cup shredded Asadero
  • 1 Poblano roasted, seeded and sliced in strips (rajas)
  • 1/4 cup milk or half & half
  • 1 clove finely chopped garlic or 1/2 teaspoon powder
  • Either a teaspoon of onion powder or 1/2 finely diced small onion
  • Salt to taste
  • Heat all ingredients over low heat - stir constantly until the cheese is creamy. SInce poblanos vary in heat, you may want to spice it up a bit by adding chopped serrano or jalapeņo.

    From: Jerry Jungmann, jungmann@usa.com
    Posted By: Jerry Jungmann. Via: Rec.food.recipes
    Post Date: Thursday, January 11, 2001

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