PepperFool.com Appetizer Recipes...Chile con Queso

Chile con Queso

Chile con Queso

1/3 cup soybean oil -- * see note

1/2 cup onion -- finely chopped

1 clove garlic -- minced

1 tablespoon all-purpose flour

3/4 cup evaporated milk

3/4 cup ripe tomatoes, fresh -- chopped

1 pound processed American cheese -- cut in cubes

1/4 cup sharp cheddar cheese -- shredded

1/4 cup Monterey jack cheese -- shredded

1/4 cup jalapeno chile pepper -- minced --pickled or fresh

* Other vegetable oils don't work as well.

Heat oil in a heavy saucepan, fondue pot or chafing dish. Add onion & garlic; cook until onion is clear. Stir in flour. Gradually stir in evaporated milk & cook until mixture is thickened; stir in tomato, cheeses & jalapenos. Cook, stirring, about 5 minutes or until cheeses are melted & flavors are blended. Taste & adjust hotness.
Makes 2 cups.

From: "Hotter Than Hell" by Jane Butel Book Details at: Amazon.Com">
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