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Chipotle Dip
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    Chipotle Dip

  • 2 scallions
  • 2 small canned chipotle chiles in adobo plus 1/4 -- (2 to 3)
  • teaspoon adobo sauce
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon fresh lemon juice
  • Finely chop scallions. Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons. In a bowl whisk together all ingredients with salt to taste. Dip may be kept, covered and chilled, 3 days.

    Makes about 1 1/2 cups.

    From: Gourmet Magazine
    Posted By: ???
    Post Date: February 1999

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