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Crabby Cajun Mushrooms
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    Crabby Cajun Mushrooms

  • 1 cup crab meat
  • 1 Tbsp bread crumbs
  • 1 Tbsp onions, minced
  • 1 Tbsp parmesan cheese, grated
  • 1 Tbsp salt
  • 2 Tbsp parsley, minced
  • 12 mushroom stems, chopped fine
  • 12 mushroom caps
  • 1 egg, beaten
  • Louisiana hot sauce, to taste
  • In a bowl, mix crab meat, bread crumbs, onions, cheese, salt, parsley, and chopped mushroom stems. Add beaten egg and hot sauce, to taste. Stuff mixture into mushroom caps. Bake at 300 degrees until tender, 15 to 30 minutes. Serve it hot.

    From: tzi1@slosh.com (Tzigane)
    Posted By: Newsgroups: rec.food.recipes
    Post Date: 9 Apr 1998

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