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Cream Cheese With Smoked Chiles
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    Cream Cheese With Smoked Chiles

  • 1 package cream cheese
  • 1 tablespoon minced garlic
  • 1 tablespoon mayonnaise
  • 3 chipotle -- up to 4
  • chile oil as needed
  • Cube the cream cheese and put it in a food processor with the garlic, mayo and chipotle. As the mixture is being processed, drizzle in chile oil until the mixture takes on a creamy, easily spread consistency. The chipotle I use are usually packed in adobo sauce, so I use a fork to pick them out, but I don't take any special care in shaking or scraping of the sauce.

    This spread is excellent when spread into celery sticks, dipped with carrots, as a substitute as a sandwich spread, as a substitute for sour cream with fajitas, breakfast burritos, etc, etc, etc.

    From: George "Goslowsky, George" gjgoslow@hsv28.pcmail.ingr.com
    Posted By: Goslowsky, George Via: Chile Head Mailing List
    Post Date: ???

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