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Crunchy Cheese Ball
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    Crunchy Cheese Ball

  • 1 package (3 oz) chicken-flavored ramen noodle soup
  • 16 ounces cream cheese -- softened
  • 1 cup sour cream
  • 1/2 cup dry-roasted shelled sunflower seeds
  • 4 green onions -- chopped
  • 1/3 cup dried parsley flakes
  • In a food processor, process uncooked noodles, contents of seasoning packet, and next 4 ingredients till well blended.
    Divide mixture in half.
    Shape each half into a ball. Roll in Parsley. Wrap in plastic wrap and refrigerate.

    TO SERVE: Let stand at room temperature 20 - 30 minutes or until softened. Serve with crackers or bread.

    From: Friendship Gifts of Good Taste
    Posted By: Chile Head Mailing List
    Post Date: ???

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