Combine crab, lime juice, lime peel, green onion, parsley, worcestershire sauce, mustard & pepper sauce.
Taste & adjust seasonings. Brush melted butter on toast rounds & arrange in a single layer in a broiler pan.
Top each round with a portion of the crab mixture, then 1 1/2 teaspoons cheese. Broil until cheese is melted &
crab mixture is hot.
Makes 16 appetizers.
From: "Hotter Than Hell" by Jane Butel.
Book Details at: Amazon.Com">
Posted By: Christopher E. Eaves, firstname.lastname@example.org
Post Date: Tue, Mar 31, 1998
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