PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Curt's Stuffed Peppers
  Back To Index
    Curt's Stuffed Peppers

  • Stuffing peppers
  • cream cheese
  • won ton wrappers
  • milk
  • egg
  • bread crumbs
  • oil for frying
  • I too had difficulty getting batter to stick to peppers, so I took the time-honored tradition of doing something completely different! Core the peppers, steam them until just done (al dente). Stuff with cream cheese, wrap in a wonton skin and fry... After wrapping them, you could then dip them in a milk & egg wash and roll them in bread crumbs. These freeze well also.

    From: Curt Snyder, Hot's Desire" hotsdesr@deltanet.com
    Posted By: Chile Head Mailing List
    Post Date: 5 Aug 1998

    *BACK TO APPETIZERS*







    [ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
    [ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

    PepperFooltm
    Copyright 1996 - 2003
    10153 1/2 Riverside Dr. #459
    Toluca Lake, California 91602
    USA


    PepperFool.com