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Deep-fried Plantain Rounds
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    Deep-fried Plantain Rounds

  • 1 Cup Unsalted Butter -- melted
  • 1 Teaspoon Fresh Lime Juice
  • 1 Teaspoon Canned Pineapple Juice
  • 2 Cloves Garlic -- minced
  • 1/4 Teaspoon Hot Sauce
  • 1 Cup Plain Bread Crumbs
  • 1 Tablespoon Chopped Fresh Parsley
  • 1 Teaspoon Paprika
  • 1 Teaspoon Ground Black Pepper
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Onion Powder
  • 1/8 Teaspoon Ground Allspice
  • 20 Trimmed And Separated Wings
  • Preheat the oven to 350. In a small mixing bowl, whisk the butter, lime, and pineapple juices, garlic, and hot sauce. Mix well and set aside. In a separate, large mixing bowl, combine the bread crumbs, parsley, paprika, pepper, salt, onion powder, and allspice. Mix well. Dip the wings one at a time into the sauce, then press each wing into the bread crumb mixture. Make sure the wings are thoroughly coated with the bread crumb mixture.

    Spread the wings evenly on a buttered 2 inch deep baking dish and bake for 25-30 minutes, turning occasionally, until brown, crispy, and cooked through. Transfer to a platter.

    From: Wings Across America
    Posted By: Laurie Sanders, LRS979@home.com
    Post Date: Friday, January 05

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