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Deviled Ham
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    Deviled Ham

  • 1/2 Pound Baked Ham -- cut into1/2 inch dice
  • 3 Scallion -- minced
  • 1/4 Cup Sour cream
  • 2 Tablespoons Creole mustard
  • 2 Medium Celery ribs -- peeled and cut into 1/4 inch dice
  • 1 1/2 teaspoons tarragon -- minced
  • 1/4 teaspoon Cayenne pepper
  • Salt and Freshly ground pepper
  • Hot Sauce -(Tobasco - Crystal ..etc)
  • In a food processor, pulse the ham until finely chopped. Add the scallions and process to blend. In a medium bowl, mix the sour cream and the mustard. Fold in the ham, celery, tarragon and cayenne. Season with salt and pepper. Add a few dashes of hot sauce and set aside for atleast 10 minutes before serving

    From: Food and Wine, April 2000
    Posted By: Marcia Kieseli
    Post Date: ???

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