PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Dipsy Devil Dip
  Back To Index
    Dipsy Devil Dip

  • 5 oz. creamed cheese
  • 2 1/2 oz. deviled ham
  • 1/4 cup mayonnaise
  • 2 tbls snipped parsley
  • 1 tbls minced onion hot pepper sauce to taste
  • Combine all ingredients in a small mixer bowl and beat til creamy.
    Makes 1 cup.

    From: Copyright 1993-1996 Culinaria Online
    Posted By:Culinaria Online
    Post Date: 12/5/97

    *BACK TO APPETIZERS*







    [ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
    [ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

    PepperFooltm
    Copyright 1996 - 2003
    10153 1/2 Riverside Dr. #459
    Toluca Lake, California 91602
    USA


    PepperFool.com