Make marinade. Place all in gallon ziploc bag (or lg. plastic container). Marinate from 24-48 hrs. in refrigerator, turning every 8 hrs. Grill approx. 12-15 min. per side or until well browned on a gas or charcoal grill. Accompany with fried rice, egg rolls, stir-fried veggies. (Or just pig out on wings!!) Posted By: Judy Howle
Flavors of the South, Recipes for "heat lovers"
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