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Exciting Escargots
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    Exciting Escargots

  • 1 cup unsalted butter
  • 36 large escargots -- canned
  • 3 tablespoons garlic -- minced
  • 1 cup Margarita Jalapeno Salsa
  • 2 tablespoons New Mexico red chiles -- crushed
  • 12 flour or corn tortillas -- OR
  • 1 small loaf French bread -- sliced
  • Preheat oven to 425F.
    Melt butter in a skillet; add garlic & saute until garlic barely begins to turn golden. Place 6 escargots in each of 6 individual casseroles; drizzle evenly with garlic butter. Spoon 2 heaping tablespoons salsa evenly over escargots in each casserole; sprinkle 1 teaspoon of crushed chile over each. Bake 15 to 20 minutes or until sauce sizzles. Meanwhile, warm tortillas (or slice & warm French bread). Serve escargots with tortillas or bread for dunking in the sauce.
    Makes 6 servings.

    From: "Hotter Than Hell" by Jane Butel.       Book Details at: Amazon.Com">
    Posted By: Christopher E. Eaves, cea260@airmail.net
    Post Date: Tue, 31 Mar 98

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