|Feta Avocado Spread|
In a medium bowl, combine all ingredients with a fork until well blended and slightly lumpy. Spoon into serving bowl and refrigerate until ready to serve.
Serve with sliced baguette rounds. For a more elegant presentation, spoon a small amount on larger end of endive leaves and arrange on attractive platter.
Makes 3 1/2 cups.
From: Rob L; adapted from Tobasco.com
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