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Feta Avocado Spread
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    Feta Avocado Spread

  • 1 4 ounces feta cheese, crumbled
  • 1 tablespoon olive oil
  • 2 Green onions, chopped fine
  • 1 clove of garlic, mashed with pinch of salt
  • 4 ripe avocados, peeled, seeded and cut into chunks
  • 1 fresh chile, chopped
  • 1 teaspoon Hot Sauce
  • juice of 1 lemon
  • kosher salt to taste
  • 1 baguette French bread or
  • 2 heads Belgian endive (optional)
  • In a medium bowl, combine all ingredients with a fork until well blended and slightly lumpy. Spoon into serving bowl and refrigerate until ready to serve.

    Serve with sliced baguette rounds. For a more elegant presentation, spoon a small amount on larger end of endive leaves and arrange on attractive platter.

    Makes 3 1/2 cups.

    From: Rob L; adapted from Tobasco.com
    Posted By: Rob L
    Post Date: Monday, March 24

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