Combine all vegetables in a bowl and season with salt and pepper to taste. Lay the spring roll wrappers on a
flat surface, pointed edge toward you. Put a 1/8 of the filling in the bottom third of the wrapper,
bring the pointed edge over the filling, fold in the sides tightly. Dab the top pointed edge with
water and roll tightly. Serve with sauces.
Garlic-Soy Dipping Sauce:
Combine all ingredients in a small bowl.
Spicy Peanut Dipping Sauce:
Combine all ingredients in a bowl and whisk until smooth, add cilantro just before serving.
From: Bobby Flay, HOT OFF THE GRILL SHOW #HG1A23
Posted By: Food TV.Com
Post Date: 1998
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