An unusual new dip for chips that keeps 'em coming back for more.

Combine all the ingredients in a food processor or blender, adding enough olive oil to make a thick smooth paste. Add salt and pepper to taste. Serve with tortilla chips or raw vegetables.
Serves 6 to 8.

From: More Recipes from a Kitchen Garden , by Renee Shepherd and Fran Raboff, Ten Speed Press, 1995.
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Post Date: 2/5/98