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Green Chili Tarts
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    Green Chili Tarts


    Cornmeal Crust:
  • 1 cup flour
  • cup corn meal
  • tsp salt
  • 2 oz ( stick) butter
  • 2 oz cream cheese
  • 1 tbl water
    Tart Filling:
  • 2 (4 oz) can green chilies, chopped
  • small jalapeno pepper, peeled, seeded and finely chopped
  • cup milk
  • 1 egg
  • tsp salt
  • 2 oz cheddar, shredded
  • 2 oz Monterrey Jack, shredded
  • Preheat oven to 400. Mix crust ingredients into a dough (can use food processor). Divide into 48 chunks. Press into mini-muffin pan. Prick crusts and bake 10 minutes.

    Mix all ingredients except cheeses. In each tart place a small amount of each cheese. With a small spoon, add egg chili mixture. Bake 15-20 minutes or until browned. Serve at room temperature with salsa.

    From: Kym Cubero, "The official PepperFool.com Florida Expert!"
    Posted By: Kym Cubero, kcubero@bigfoot.com
    Post Date: Saturday, January 05, 2002

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