|Green Chili Salsa Dip (Beware Very Hot)|
* Tomatillos are a green Mexican vegetable that looks like tomato in a husk. Remove the stems and husks.
** Carefully split each pepper and remove the seeds. Remember to wear gloves.
Coarsely chop the tomatillos and place in a bowl. Add all the other ingredients and mix well. May be served at room temperature, or chilled. Makes about 3 1/2 cups of dip.
SUGGESTED DIPPERS: Corn Tortillas, Potato Skins, Celery, Jicama, Monterey Jack Cheese, Cheddar Cheese Posted to the BBQ List by Carey Starzinger on Apr 04, 1996.
From: Carey Starzinger
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