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Grilled Shrimp Bruschetta with Salsa Fresca
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    Grilled Shrimp Bruschetta with Salsa Fresca

  • 12 deveined, peeled shrimp
  • 1 French baguette, sliced into 1/2 inch pieces on the diagonal
  • 4 Tablespoons olive oil
  • 1 Tablespoon chopped fresh herbs (basil, thyme, rosemary)
  • 2 Tablespoons chopped garlic
  • 2 large vine ripe tomatoes, chopped
  • 1 jalapeno, diced
  • 2 Tablespoons red onion, diced
  • juice of 1/2 lime
  • 12 cilantro sprigs
  • Salt and pepper to taste
  • Combine 3 Tablespoons olive oil, 1 Tablespoon garlic, and chopped, fresh herbs. Dip baguette slices into marinade briefly and grill until golden. Set aside. Saute or grill shrimp 1 minute or until done. Combine tomato, cilantro, jalapeno, and red onion with 1 Tablespoon olive oil and lime juice. Season with salt and pepper. Arrange 3 slices of grilled baguette on 4 plates and top with shrimp and salsa. Garnish with fresh cilantro sprigs.

    From: Julie Francis, The Galisteo Inn. Galisteo, New Mexico
    Posted By: Dave, davidg@eden.rutgers.edu, Via: Rec.food.recipes
    Post Date: 02/27/01

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