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Guacamole (RisaG)
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    Guacamole (RisaG)

  • 1/4 onion -- finely chopped
  • 1 stemmed jalapeno chile -- seeded & minced
  • 1 tsp cilantro -- finely chopped
  • 1/8 tsp kosher salt
  • 1 med avocado
  • 1 sm tomato -- seeded & chopped
  • 1/8 cup onion -- chopped
  • 2 tsp cilantro -- finely chopped
  • 1 tsp lime juice
  • 2 lg flour tortillas -- heated through
    Garnish:
  • sour cream -- or fat free
  • scallions -- chopped
  • cilantro -- chopped
  • salsa
  • Using a food processor, grind together the onions, jalapeno, poblano, cilantro and salt and pulse until it resembles a paste, then set aside.

    Cut the avocado in half, remove the seed, and scoop out the flesh in a separate bowl. Add the chile paste to the avocado and mash with a fork. Add the tomato, onion, cilantro, and lime juice, mixing to a thick, smooth consistency.

    Heat 2 large flour tortillas in a pan until warmed through and very pliable. Cut into quarters.

    To serve: Spoon some guacamole into one of the tortilla quarters, dollop with sour cream, salsa, or some chopped cilantro or scallion.

    From: Risa G
    Posted By: Risa G, Via: Chile Head Mailing List
    Post Date: ???

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