Finely chop garlic in food processor. Add chickpeas and everything else, except cilantro and whiz until smooth. Taste and adjust seasonings. If too dry, add more lemon juice or water. Remove to serving bowl and stir in cilantro. Drizzle extra oil on top.

From: Buffalo Sue - Chile-Heads
Posted By: RisaG, radiorlg@att.net
Post Date: Sun, 09 Jul 2000