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Habanero Hummus (PepperFool)
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    Habanero Hummus (PepperFool)     Pepper Fool Approved

  • 2 15oz Cans Garbanzo beans
  • 1 Whole Habanero chile (and or 1 tsp habanero powder)
  • 1 Red Bell Pepper, Roasted, seeded, skin removed
  • 10 Cloves Garlic
  • 10 Cloves Roasted Garlic
  • 1/3 Cup Tahini
  • 1 tsp Salt
  • 1/2 tsp cumin
  • Juice of 2 Lemons (about 6 Tbs)
  • 2 Tbs Olive Oil
    GARNISH:
  • Cayenne or Paprika
  • Olive Oil
  • Drain garbanzo beans, reserve liquid from one can. put all ingredients in a food processor or blender, process till smooth. Add reserved liquid (or more olive oil) if hummus is too thick.

    To serve: Put into a serving dish, sprinkle with cayenne or paprika and a drizzle of olive oil.

    Serve with toasted pita wedges. Also great with vegies.

    This recipe makes about 2 cups and is easially halved

    From: Rob Lusk, The PepperFool
    Posted By: Rob L, RobL@pepperfool.com
    Post Date: 02/27/01

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