PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Hell's Eggs
  Back To Index
    Hell's Eggs

  • For 10 large hard cooked eggs:
  • 1 clove garlic
  • 2 serrano chiles, seeded and minced
  • 1/2 C mayonnaise
  • 1 tsp fresh lemon juice
  • 2 tsp dried mustard powder
  • 1/4 tsp cayenne powder
  • 1/4 tsp pure chile powder
  • 1/4 tsp paprika
  • 1/2 tsp salt
  • 1 tsp chopped cilantro
  • 1 tsp chopped chives

    • Mash egg yolks with remaining ingredients (except chives). Refill eggs. Sprinkle chives on top.

    From: Michael Bowers, bowers@elsie.ucdavis.edu
    Posted By: The Chile-Heads Recipe Collection
    Post Date: Thu, 18 Mar 1999

    *BACK TO APPETIZERS*






    [ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
    [ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

    PepperFooltm
    Copyright 1996 - 2003
    10153 1/2 Riverside Dr. #459
    Toluca Lake, California 91602
    USA

    PepperFool.com