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Hot Artichoke Dip
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    Hot Artichoke Dip

    Here's my sister's version of artichoke dip that is very simple and easy to prepare, and tastes great. I like to hollow out the top of a loaf of round sheepherder's bread and serve the dip from there.

  • 1 can Artichokes in water
  • 1 cup Mayonnaise
  • 1 small Can Green Chiles
  • 1/2 cup or More Grated Parmesan Cheese
  • Cut the artichokes in pieces. Mix all the ingredients together. Bake at 350 degrees for 30 minutes or heat in microwave. Serve warm with bread.

    From: Rick Myers, rcm@col.hp.com
    Posted By: Rick Myers, The Chile-Heads Recipe Collection
    Post Date: 2000

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