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    Hot Pecans

  • 3 cups pecan halves
  • 2 Tbs. margarine, melted
  • 1/2 tsp. ground cumin
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. ground thyme
  • 1/2 tsp. ground nutmeg
  • 1 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • Preheat oven to 350 F. Toss all ingredients in a bowl until well coated. Spread pecans out on an ungreased baking sheet and bake for 15 minutes or until fragrant; stir often to prevent burning. Makes 2 cups.

    From: ( Lee Bailey, from "How to Eat Like a Southerner and Live to Tell the Tale" )
    Posted By: Judy Howle
    Flavors of the South, Recipes for "heat lovers"
    Post Date: 1/3/97

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