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Hotchili-Mike's Habanero Hot Curacao Wings
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    Hotchili-Mike's Habanero Hot Curacao Wings

  • 1 kg Chicken wings
    Marinade:
  • 1 dl Soy sauce (Kikkoman or other Japanese)
  • 1 dl Olive oil
  • 1 dl Green Curacao
  • 5 cl Habanero juice - fresh (100 - 120 g fresh habanero)
  • 1 Tbsp Apple cider vinegar
  • 1 tsp Liquid Smoke
  • Remove the stems from the habanero and use a juicemaker to make fresh habanero juice.

    Mix the marinade and cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip.

    Freeze leftover marinade an use later for another batch of wings.

    From: Hotchili-Mike", http://www.hotchili.st
    Posted By: Michael Sporrong, Rec.Food.Recipes
    Post Date: Sunday, June 18, 2000

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