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Hotchili-Mike's Lime and Chipotle Wings
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    Hotchili-Mike's Lime and Chipotle Wings

  • 2 kg Chicken wings
    Marinade:
  • 2 dl Lime Juice
  • 2 dl Soy sauce (Kikkoman or other Japanese)
  • 1 dl Olive oil
  • 30 g Chipotle
  • 4 Tbsp Thyme - fresh (or substitute with 2 Tbsp dry thyme)
  • Remove the stems from the chipotle and put all ingredients in a food processor and mix it with the steel blade until you have a smooth marinade.

    Cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip.

    Freeze leftover marinade an use later for another batch of wings.

    From: Michael Sporrong, http://www.hotchili.st
    Posted By: Rec.Food.Recipes
    Post Date: ???

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