|Hotchili-mike's Mild Pineapple Wings|
Mix the marinade and cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip. Freeze leftover marinade an use later for another batch of wings.
From: Hotchili-Mike, email@example.com
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