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Hotchili-mike's Mild Pineapple Wings
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    Hotchili-mike's Mild Pineapple Wings

  • 1 kg Chicken wings
    Marinade:
  • 3/4 dl Pineapple juice - fresh
  • 3/4 dl Thai sweet chili sauce
  • 3/4 dl Soy sauce (Kikkoman or other Japanese)
  • 3/4 dl Olive oil
  • Mix the marinade and cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip. Freeze leftover marinade an use later for another batch of wings.

    From: Hotchili-Mike, hotchili@algonet.se
    Posted By: Hotchili-Mike, , Via: Rec.Food.Recipes
    Post Date: Tuesday, June 20, 2000

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